Okay people. No pushing or crowding. Form a single file line…
We already have one entry from Europe.
You can link to your Sandwich Party posts in the comments of this post or this one or this one. You can add your photos here if you like. We’ll collect them all and put them here eventually.
…
So. Who’s hungry? Besides me, I mean.
Update: My contribution seems more like an art project than a sandwich. Tasty though:
Ingredients: nectarine, cherries, green gage plum, cantaloupe, cilantro and salt and pepper cheddar cheese from Fields of Grace Farm.
Comments (30)
So. Who’s hungry?
Well, after reading Simon’s post, I am! I’m toddling off to make a Black Velvet Elvis now.
What? Well, you’ll just have to check it out. Give me a while to absorb my coffee.
my sandwich is very simple (and Southern) :
slice of pineapple
lettuce
mayonnaise
2 slices of bread.
I remember eating this as a child and my brother who lives in Alabama said that he has seen some of his employees bring this sandwich to work for lunch
Ingredients purchased. Commencing pre-sandwich meditation ritual in 3… 2… 1…
Ommmmmmmmmmmm
Erik: I think you mean Nommmmmmmmmmmmmmmmmm.
Woo! I’m so exxcited!
Okay. Great….I’m thinking it through, and before midnight tonight I will have one or two sandwiches to share. This is so fun!
The Black Velvet Elvis (a.k.a, The Velvet Costello) is up at macbebekin. Mmm, Costellolicious.
I’m thinking about something with peanut butter…but probably not with banana!
Totally off topic but I think you and yours would find this site very satisfying: http://www.netdisaster.com/
One bread-sized cube of cold baked lasagna
2 slices of bread
More mayonnaise than is wise or necessary
(If you are watching carbs, skip the bread. Like revenge, lasagna is a dish best served cold)
I cheated, but I posted. And it was good. Besides, you said you wouldn’t care :)
The colors in your photo are making me weak in the knees.
Oh, oh, oh, fruit sandwich. With cheese!
If you could hear the fervor in my voice, you’d understand. Oh, oh, oh, fruit sandwich with cheese!
Tina: Obviously, I chose the plate with great care to match the sandwich. How goofy is that?
Elsa: A pocket-sized fruit sandwich with cheese. Damn near cute, it is. Tasty too.
Oh Shit!! I just knew I had forgotten something! Will mine still count a day late? Here goes trying:
Some of my favorites:
1) Simple Cucumber sandwich–2 slices soft white bread of choice; mayo; and slices of “pickling” cucumbers (there is a difference indeed) with salt and pepper to taste….must come from my English heritage.
2)Veggie Delight–Fresh bakery bread of choice; mayo; fresh tomato; cucumbers; spinach leafs; choice of pepper slices (green, red, yellow, orange:) ; avocado slices; salt and pepper to taste.
3)Cream Cheese Peanut Butter & Jelly sandwich–2 slices soft white bread; spread peanut butter of choice, then softened cream cheese; add jelly or preserves of choice. Yuuum.
3) Grilled Cheese using shredded cheeses–made the same; just with shredded cheeses of choice between slices of bread and grilled with “real” butter.
And, of course, I love my fresh garden tomato sandwiches with bread of choice; mayo, salt and pepper to taste.
All very simple….I experiment for new sandwiches all the time though. Thanks Jag!!
Tracy: The party’s going on all weekend. Also, I have to try the cream cheese, peanut butter, and Jelly sandwich.
Oh good; then I’m only half a dork for thinking I’m late :)
That particular sandwich is more like a dessert thing…I love it from years ago. Enjoy…
I posted a sammich. It goes like this: crusty bread, blue cheese, arugula, roasted beets, walnuts. Believe it or not, I had all this stuff on hand.
That’s one artful sandwich and dish! I remember admiring your plate at the last party as well. My tuna sandwich is posted at flickr. Once again I took the lazy way but happy to have one less can of the stuff leftover from travelling.
My sandwich is up now at Flickr.
You all done made me hungry. And it was so busy this weekend here that I didn’t get a sandwich at all!
Tina: Your sandwich has been added to the Official Sandwich Scrolls.
Woohoo! I gots me a sammich, too.
Filing for extension please.
andrea: Lordy, that sandwich sounds good.
marigoldie: Extension granted.
This was so much fun! Your fruit sandwich sounds delicious. it’s making me hungry. Too bad it’s the middle of winter, freezingly bitterly cold, and absolutely none of that fruit is in season or readily available. Maybe I’ll settle for something warmer…
Um, I don’t remember leaving that comment last night. That’s bad.
Your sandwich is lovely, plate and all.
Mine’s up! I’m late, I know, but I was ill over the weekend in a way that made me really not want to think about food, let alone photograph it.
Gwen: Yours has been added. Thanks for contributing it.
Thanks to everyone, in fact.
Gratuitously, I have posted another sammich photo at my Flickr site.